We’ve prepared a crossword clue titled “Fruit used in wines and syrups” from The New York Times Crossword for you! The New York Times is popular online crossword that everyone should give a try at least once! By playing it, you can enrich your mind with words and enjoy a delightful puzzle. If you’re short on time to tackle the crosswords, you can use our provided answers for Fruit used in wines and syrups crossword clue! To find out the answers to other clues in the NYT Crossword July 24 2016 page.
Fruit used in wines and syrups NYT Crossword Answer is:
- ELDERBERRY
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