All answers below for ___ sauce crossword clue from the NYT will help you solve the puzzle quickly.

The Answer for “___ sauce NYT Crossword Clue” is:
- SOY
- SOY (New Yorker Crossword July 7 2023)
- SOY (NYT Crossword February 4 2023)
- SOY (NYT Crossword June 30 2019)
- SOY (NYT Crossword October 11 2018)
- SOY (NYT Crossword February 4 2015)
- SOY (NYT Crossword September 17 2012)
- SOY (NYT Crossword April 22 2009)
Possible Answers for “___ sauce” Crossword Clue is:
- TARTAR (New Yorker Crossword August 4 2023)
- TARTAR (NYT Crossword August 12 2015)
- TARTAR (NYT Crossword April 22 2012)
- TABASCO (NYT Crossword January 23 2012)
“SOY“ Answer MeaningNouns- a source of oil, used for forage and soil improvement and as food
- erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers, extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds, native to Asia
- thin sauce made of fermented soy beans
- the most highly proteinaceous vegetable known, the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
Other November 20 2023 NYT Crossword Answers
- Have a ball at the mall NYT Crossword Clue
- Build up over time NYT Crossword Clue
- The Constitution State … or, when parsed differently, what you gradually do with this puzzle’s circled letters? NYT Crossword Clue
- Large size at Starbucks NYT Crossword Clue
- Audibly shocked NYT Crossword Clue
- Embedded pieces NYT Crossword Clue
- Meyers of late-night NYT Crossword Clue
- Acronym for a quartet of entertainment awards NYT Crossword Clue
- In abundance NYT Crossword Clue
- Hu-u-uge NYT Crossword Clue
Nouns
- a source of oil, used for forage and soil improvement and as food
- erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers, extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds, native to Asia
- thin sauce made of fermented soy beans
- the most highly proteinaceous vegetable known, the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)