We’ve prepared a crossword clue titled “Stuffed and fried cornmeal pocket, in Mexican cuisine” from The New York Times Crossword for you! The New York Times is popular online crossword that everyone should give a try at least once! By playing it, you can enrich your mind with words and enjoy a delightful puzzle. If you’re short on time to tackle the crosswords, you can use our provided answers for Stuffed and fried cornmeal pocket, in Mexican cuisine crossword clue! To find out the answers to other clues in the NYT Crossword January 3 2021 page.
Stuffed and fried cornmeal pocket, in Mexican cuisine NYT Crossword Answer is:
- GORDITA
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